In the early nineties, I cut my teeth working for local weekly newspapers like the Defender, New City, and the Chicago Reader.
I loved seeing the interiors of cafes and restaurants in natural light, where the simplest things created artistic still lives, and photographed my meals before eating.
The food magazine Saveur was an inspiration to me, as for what could be done in capturing the zest of the real things happening in creating food,
and sometimes when I was lucky, I was able to photograph the people beginning the prep for the evening menu.
I got assignments from a SF startup called TurnHere and another called Seamless, photographing the dishes of local restaurants in their settings that would be included in their online advertisement.
My favorite assignment was shooting images for a book about local ‘greasy spoon’ diners, who found me by an image of the quirky scenes at Chicago’s famous White Castle.
Moving into digital and past newspapers, I began to photograph for walks, special events, and expos, and photographed private events such as the Chicago WineFests in their various locations through the year.
Past clients have included Sweet Thang Bakery, Letizia’s Bakery and Spacca Napoli, not to mention the restaurants captured for the start up companies.
I’m a behind the scenes type of person, so I really enjoyed capturing the graceful rhythms of chefs within crowded rooms and the skill in creating the dishes for their customers.
I always pinch myself that I really do the thing I love every day. And I’d love to have the opportunity to work with you, too!
Fill out the Contact Page for photographic art of your event or experience soon!
All the best,
dorothyperry.com 